Nadia’s Farm Kitchen

Welcome to my farm kitchen—where food is real, the stories are personal, and every recipe begins with what’s growing around us.

Inside Nadia’s Farm Kitchen you’ll find the food I turn to as the seasons shift—meals shaped by the rhythm of the land. From rhubarb pushing through frost-hardened soil, to sun-warmed peaches and tomatoes bursting with ripeness, to the comforting aroma of a slow-roasting lamb shoulder on a snowbound afternoon—this is food that connects us to the seasons and the simple joy of cooking.

But this is not just a cookbook—it’s also a glimpse into our life on Royalburn Station, filled with personal stories of farming and living through the seasons. It has been a true labour of love, created over years, with photography captured across the last 5–6 years on the farm. I am so proud of it—and I can honestly say it’s my best book to date.