Canapés

Canapés – Minimum of 20, $6 each

Cold Smoked Akaroa Salmon – Wasabi infused crème fraiche, on a blini, topped with black sesame seeds, lemon flesh & fresh herbs – Minimum of 20, $6 each.

Chicken Satay – Chicken pieces in Chilli & lime, with Thai-style peanut, coriander & mint sauce. Gluten Free, Dairy Free – Minimum of 20, $6 each.

Pear & Blue Cheese – Chargrilled pear & crumbled Windsor Blue with thyme flower honey and with caramelised walnut pieces on seeded wholegrain crostini.Vege, Gluten Free available – Minimum of 20, $6 each.

Roast Beef & Horseradish – Sliced roast beef & horseradish cream, caramelised onion marmalade & crème fraiche, chives & lemon zest on toasted artisan bread squares. Gluten Free available – Minimum of 20, $6 each.

Lamb Kofta – Ground lamb with feta, pinenuts & fresh mint, in a fresh herb yoghurt. Gluten Free – Minimum of 20, $6 each.

Teriyaki Glazed Salmon – Akaroa salmon chargrilled in a rich house-made soy & ginger glaze. Gluten Free, Dairy Free – Minimum of 20, $6 each.

Nut & Mushroom Roast – Vegan Delicious house made nut roast, baked cubes topped with a mix of vegan aioli, pesto and beetroot chutney. Gluten Free, Dairy Free, Vegan, Vege – Minimum of 20, $6 each.

Baby Bocconcini & Parma – Baby mozzarella in Parma ham with basil leaves and cherry tomato. Gluten Free – Minimum of 20, $6 each.

Prawn Cutlets – Succulent prawns cutlets steeped in a red Thai & lime marinade, grilled with a lemon & parsley gremolata – Minimum of 20, $6 each.