Canapés – Minimum of 20, $6 each
Cold Smoked Akaroa Salmon – Wasabi infused crème fraiche, on a blini, topped with black sesame seeds, lemon flesh & fresh herbs – Minimum of 20, $6 each.
Chicken Satay – Chicken pieces in Chilli & lime, with Thai-style peanut, coriander & mint sauce. Gluten Free, Dairy Free – Minimum of 20, $6 each.
Pear & Blue Cheese – Chargrilled pear & crumbled Windsor Blue with thyme flower honey and with caramelised walnut pieces on seeded wholegrain crostini.Vege, Gluten Free available – Minimum of 20, $6 each.
Roast Beef & Horseradish – Sliced roast beef & horseradish cream, caramelised onion marmalade & crème fraiche, chives & lemon zest on toasted artisan bread squares. Gluten Free available – Minimum of 20, $6 each.
Lamb Kofta – Ground lamb with feta, pinenuts & fresh mint, in a fresh herb yoghurt. Gluten Free – Minimum of 20, $6 each.
Teriyaki Glazed Salmon – Akaroa salmon chargrilled in a rich house-made soy & ginger glaze. Gluten Free, Dairy Free – Minimum of 20, $6 each.
Nut & Mushroom Roast – Vegan Delicious house made nut roast, baked cubes topped with a mix of vegan aioli, pesto and beetroot chutney. Gluten Free, Dairy Free, Vegan, Vege – Minimum of 20, $6 each.
Baby Bocconcini & Parma – Baby mozzarella in Parma ham with basil leaves and cherry tomato. Gluten Free – Minimum of 20, $6 each.
Prawn Cutlets – Succulent prawns cutlets steeped in a red Thai & lime marinade, grilled with a lemon & parsley gremolata – Minimum of 20, $6 each.
For online orders we require 24 hours’ notice, or contact us for a catering consultation on 03 442 4161 or enquiries@mckibbons.co.nz.
Platter content varies seasonally and can cater for all dietaries.
For delivery options, please contact us directly. Collection from store 7 days a week. Click here for store hours & directions.



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