June Monthly Harvest Newsletter

We’re so proud to share that McKibbon’s has been featured in Supermarket magazine this month. It means a great deal to us, and we’re genuinely grateful for opportunities like this one.

You can read the full piece below.

Every week this winter, there’s a fresh soup waiting for you in-store. Each week brings a new flavour, so ask our team what’s on. Love it? You’ll find selected soups on our shelves too, ready to take home. (next to the produce entry).

And while you’re here, check out our latest Reel and meet Rebecca, the person behind the special products you’ll only find at McKibbon’s.

This month’s supplier spotlight is a Central Otago special, and we’ve brought together a handful of local producers we truly love and we hope you also get to enjoy!

• Hell Cat — handcrafted hot sauce, made right here in Queenstown using the local produce.

• Red Bridge — dried strawberries all the way from Wanaka.

• Nick’s Gold — Manuka Honey blend, from the  landscapes of Mt. Nicholas Station.

• Ryders Coffee — sustainable crafted coffee roasted..

• Fairfolk — Central Otago’s best summer fruit is preserved through freeze drying.

• Ollie’s — virgin olive oil, made with the highest quality olives grown in Bannockburn & Cromwell in Central Otago

This month’s recipe is one we love, an Asian-inspired meatball broth that’s warming, simple, and exactly what you want on a cold evening. It has that same cosy, bowl-in-your-hands feeling, with a bit of fragrant ginger and fresh garlic are great ingredients to eat when you’re not feeling well! If you’re feeling a little under the weather, this is the perfect recipe for you!

McKibbon’s Hint: Using a good quality stock (or making your own) will make a big difference to the flavour of this broth. Enjoy Farmers Market – Bone Broth.